Summer is finally here in Paris, which pretty much means any excuse for ice cream… Sunday was a sweltering 32 degrees when I stumbled across Spaghettina, an ice cream shop that serves up the cold stuff in the shape of spaghetti.
Spaghettina has brought this German spaghetti-shaped concept (invented by Dario Fontanella in 1969 in Mannheim) to the French capital, to a little shop in the 10th arrondissement.
You opt for a cone or pot, then choose your ice cream flavour–so far, so normal. And that’s where things start to get interesting. A layer of cream lines your pot or cone, your scoop of ice cream is fed into a machine and comes out like spaghetti, and you choose a sauce and a topping. I opted for praline ice cream, caramel sauce and white chocolate shavings; my friend went for something more fruity and topped with raspberries, and we ate sat by the canal.
I’d highly recommend this place–great staff, great ice cream and a novel concept. Price wise it gets a gold star too–my ice cream spaghetti cost less than €5.
61 rue de Lancy
Metro: Jacques Bonsergent